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Vegetable Loaded Manhattan Clam Chowder

Vegetable Loaded Manhattan Clam Chowder

A classic fall favorite with a southern flair

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6 servings

Total Time: 20 minutes

Ingredients

  • 2 cans (10.75 oz) Manhattan Clam Chowder
  • 1 cup vegetable juice (such as V-8)
  • 1 (14-1/2 oz) can Margaret Holmes Cut Okra
  • 1 (14-1/2 oz) can Margaret Holmes Tomatoes with Vidalia Onions
  • 1 (14-1/2 oz) can Margaret Holmes Triple Succotash
  • 3/4 cup water
  • 2 teaspoons fresh lemon juice
  • dried parsley for sprinkling

Directions

  1. Place all ingredients (with the exception of lemon juice and parsley) in a saucepan.
  2. Simmer on low heat for 10 minutes, stirring occasionally). Remove from heat and stir in lemon juice.
  3. Sprinkle with parsley before serving.
  4. Serve with fresh bread & butter, if desired

This recipe uses the following products:

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