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Vegetable Fried Rice

Vegetable Fried Rice

Southern fried rice.

Submitted by:

4-6 servings

Total Time: 30 minutes

Ingredients

  • 2 tbs. salted butter
  • 1/3 cup finely chopped onion
  • 1/3 cup very finely chopped baby carrots
  • 2 tbs. minced green bell pepper
  • 1 tsp. minced garlic
  • 3 cups cooked (warm) white rice
  • 1 (14.5 oz.) can Margaret Holmes Seasoned Medium Green Lima Beans; drained
  • 1 tsp. freshly grated orange zest
  • 1 tsp. salt-free vegetable seasoning

Directions

  1. Melt butter in a large skillet to medium heat. Add onion and carrot; cook for 6-7 minutes until soft.
  2. Stir in bell pepper and garlic; cook an additional minute or two.
  3. Add rice and fry, stirring frequently, for 10 minutes.
  4. Stir in Margaret Holmes Seasoned Medium Green Lima Beans, orange zest and vegetable seasoning; cook 5-6 minutes more until lima beans are warmed through.

This recipe uses the following products:

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