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Southern Pasta

Southern Pasta

4 servings

Total Time: 30 minutes

Ingredients

  • 1/2 teaspoon olive oil
  • 1 (4 count) package fully cooked Andouille sausage
  • 1 (16 oz) box linguine (or other long, thick pasta)
  • 2 teaspoons butter
  • 2 (15 oz) cans Margaret Holmes Hoppin’ John

Directions

 

  1. Heat oil in a small skillet and brown sausage; set aside.
  2. Cook pasta according to box directions; drain and return to pot adding butter. 
  3. Stir well to coat strands then transfer to a large pasta bowl.
  4. Heat Hoppin’ John and spoon over pasta.
  5. Cut sausage into bite-size pieces and arrange onto pasta.

 

Prep time: 5 minutes

Cook time: 20-25 minutes

This recipe uses the following products:

4
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