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Smoked Pork & Vegetable Soup

Smoked Pork & Vegetable Soup

A perfect soup for any family.

Submitted by:

2 large or 4 small servings

Total Time: 5 minutes

Ingredients

  • 1 tablespoon corn oil
  • 1/2 cup chopped onion
  • 2 (14.5 oz) cans Margaret Holmes Tomatoes, Okra and Corn
  • 2 cups vegetable juice
  • 2 smoked pork chops; cubed (about 6 ounces)
  • 3-4 dashes hot sauce
  • 1/2 cup grated Monterey Jack cheese
  • 2 small green onions, sliced thin
  • Crackers for serving (optional)

Directions

  1. Heat corn oil in a large saucepan and add onions.
  2. Saute for 2-3 minutes until fragrant.
  3. Stir in Tomatoes, Okra and Corn (do not drain) and
    vegetable juice.
  4. Turn heat to low and simmer for 5-6 minutes.
  5. Add cubed pork and simmer 5-6 minutes more.
  6. Remove from heat and stir in hot sauce.
  7. Divide between 4 warmed soup bowl and top with grated cheese and green onions, if desired.
  8. Serve with crackers of your choice.

Prep Time: 5 minutes
Cook Time: 15 minutes

This recipe uses the following products:

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