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Rosie’s Turnip Green Casserole

Rosie’s Turnip Green Casserole

Truly Southern casserole.

Ingredients

  • 1 box Jiffy corn bread mix
  • 1 (27 oz.) can Margaret Holmes Seasoned (or Unseasoned) Turnip Greens
  • 1 (10 oz.) can cream of mushroom soup
  • 1 stick margarine, melted
  • 1/3 cup chopped onion
  • 1 tbs. pepper sauce (optional)
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bake cornbread as directed on box, and reserve for later.
  2. Preheat oven to 350°F. Spray a casserole dish with cooking spray, and set aside.
  3. In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Add pepper sauce, if desired.
  4. Crumble baked cornbread into mixture and mix well with large spoon. Pour mixture into dish. Sprinkle lightly with Parmesan cheese.
  5. Bake for 30 minutes, or until set.

This recipe uses the following products:

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