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Irish Cabbage & Potato Soup

Irish Cabbage & Potato Soup

Submitted by:

4 servings

Total Time: 20 minutes

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped red onion
  • 2 teaspoons dried thyme
  • 1 cup steamed French green beans*
  • 1 (15 oz) can Margaret Holmes Seasoned Cabbage (or Glory Cabbage)
  • 1 (14.5 oz) can Whole New Potatoes; drained & diced
  • 2 (14.5 oz) cans vegetable broth
  • Salt & pepper to taste

Directions

  1. Melt the butter in a large saucepan; add onion and sauté for 2-3 minutes.
  2. Stir in thyme, green beans, cabbage (do not drain), potatoes and broth.
  3. Simmer on low heat for 10 minutes. Season to taste with salt & pepper.
  4. Serve with Irish soda bread, if desired.

 

*Regular green beans can be used, just look for the

thinner ones.

This recipe uses the following products:

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