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Hoppin’ John & Steak Tacos

Hoppin’ John & Steak Tacos

Southern twist on tacos.

Submitted by:

6 tacos

Ingredients

  • 1 (6-8 oz.) beef strip steak
  • 1 tsp. taco seasoning
  • 1 tsp. olive oil
  • 1 (14.5 oz.) can Margaret Holmes Hoppin’ John; drained
  • 4 green onions; sliced into circles
  • 6 corn tortillas; warmed
  • fresh cut lemons for serving

Directions

  1. Pat steak dry and rub one side with the taco seasoning.
  2. Heat oil in a small skillet to medium-high and fry steak 3 minutes per side (depending upon how you like your beef cooked). Let rest for 5-7 minutes then cut against the grain into thin slices.
  3. Warm Margaret Holmes Hoppin’ John in a small saucepan (or in the microwave).
  4. To assemble, divide steak between the six tortillas followed by a big spoonful of Hoppin’ John. Top with green onions and serve with fresh lemon.
  5. *If desired you can also top with dairy sour cream.

This recipe uses the following products:

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