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Ham & Greens Casserole

Ham & Greens Casserole

Savory Southern casserole.

Ingredients

  • 1 tbs. olive oil
  • 1 cup onion, diced
  • 1 tsp. crushed red pepper
  • 1/2 cup diced cooked ham
  • 1 cup chopped tomatoes
  • 1 (27 oz.) can Margaret Holmes Seasoned Greens (may use collards, turnips, mustards, kale or mixed), drained
  • 2 (8.5 oz.) boxes Jiffy cornbread mix
  • 2 eggs
  • 1 1/2 cups buttermilk

Directions

  1. Heat oven to 375°F.
  2. Heat olive oil in medium skillet, and saute onions until transparent.
  3. Add red pepper, ham and tomatoes and cook about 5 minutes.
  4. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet).
  5. Spoon onion, tomato & ham mixture over greens.
  6. In a separate bowl, mix together cornbread mix, eggs and buttermilk.
  7. Pour cornbread mixture on top and bake for 30 minutes or until topping is golden brown.

 

This recipe uses the following products:

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