Stove-top Directions:

1. Heat olive oil in a large skillet; add garlic and cook one minute until fragrant (do not let garlic burn).
2. Add Margaret Holmes Seasoned Green Beans and diced tomatoes; stir to incorporate.
3. Simmer on low heat for 10 minutes until heated through then transfer to a warmed serving dish.

Microwavable Directions:

1. Place garlic and oil in a microwave-safe two-quart casserole dish, cover and microwave on high for 2 minutes.
2. Carefully remove hot casserole dish from the microwave and add Margaret Holmes Green Beans and diced tomatoes. Mix well.
3. Cover, return to the microwave and cook for 3 to 5 minutes on high.
4. Carefully remove hot casserole dish from the microwave, let sit for 2 minutes, and serve.