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Cabbage Casserole

Cabbage Casserole

A southern tradition.

Ingredients

  • 1 lb. of ground beef
  • 1 small onion diced
  • 2 cups of cooked rice
  • 1 (10 oz.) can cream of mushroom soup
  • 2 (15 oz.) cans Margaret Holmes Seasoned Cabbage
  • 1/4 cup bread crumbs
  • 2 tbs. butter (melted)

Directions

  1. In a large skillet, brown ground beef and onion together. Drain and set aside.
  2. Preheat oven to 375°F.
  3. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish.
  4. Drain Margaret Holmes Seasoned Cabbage, and sprinkle cabbage on top of soup mixture.
  5. Mix together butter and bread crumbs. Sprinkle butter and bread crumbs over the cabbage.
  6. Bake uncovered for 20-25 minutes, or until soup mixture bubbles and the top is golden brown.

This recipe uses the following products:

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