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Beef Vegetable Soup

Beef Vegetable Soup

Hearty, beefy vegetable soup.

Ingredients

  • 2 (14.5 oz.) cans Margaret Holmes Tomatoes, Okra and Corn
  • 2 (14.5 oz.) cans Margaret Holmes Triple Succotash
  • 3 (15 oz.) cans Stewed Tomatoes
  • 1 large onion, diced
  • 1 lb. hamburger meat
  • 1 lb. of Kielbasa sausage (sliced)
  • 1 (16 oz.) can beef broth
  • salt & pepper to taste
  • garlic powder to taste

Directions

  1. In a large pot, cook onion and hamburger meat over medium high heat until brown. Drain leftover grease.
  2. Add Margaret Holmes Tomatoes, Okra and Corn and Triple Succotash, stewed tomatoes and beef broth to meat. Bring to a boil.
  3. Add in sliced sausage. Reduce heat and simmer for 1 hour, stirring occasionally.
  4. Add salt, pepper and garlic powder to taste.

This recipe uses the following products:

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