Our Triple Succotash is a flavor-packed combination of corn, butter beans and tomatoes prepared with the perfect blend of seasoning. An excellent side dish or as an ingredient to soups and salads, Margaret Holmes Triple Succotash is a Southern favorite.
Available sizes:
Submitted by: Michaela Rosenthal
Margaret Holmes adds a southern flair to this New England Favorite by using Cut Okra, Tomatoes with Vidalia Onions, and Triple Succotash.
Submitted by: Michaela Rosenthal
The blend of flavors with the bacon, onion, garlic and tomato juice mixing together gives this soup and good, hardy flavor profile, then at the end you get a hint of spice coming through with the jalapeno. Incredible.
Submitted by: Michaela Rosenthal
This Succotash Macaroni Salad is flavorful, colorful and out of this world good!
Submitted by: Michaela Rosenthal
This salad is like no ordinary salad. This salad features crab and bursts with flavor in every bite.
Submitted by: Michaela Rosenthal
A truly southern stew perfect for two, filled with hearty veggies and pork!
Submitted by: Michaela Rosenthal
This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion.
Submitted by: Michaela Rosenthal
This delicious macaroni dish features Margaret Holmes perfectly seasoned Triple Succotash.
Great side dish featuring Margaret Holmes Triple Succotash and Buttered Corn!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.