Margaret Holmes Seasoned Mustard Greens add a spunky and soulful taste to any meal. Like other greens, mustard greens have become an integral part of Southern cuisine. Slow-simmered in a unique blend of spices, our Seasoned Mustard Greens are quick and easy to serve right out of the can.
Available sizes:
Submitted by: Michaela Rosenthal
With 8 simple ingredients and 20 minutes, make a southern hardy soup for everyone to enjoy.
Submitted by: Michaela Rosenthal
Everyone loves creamed spinach, why not spruce up those Mustard Greens in the can by adding cream cheese, lemon zest, and red pepper flakes.
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Use your favorite Margaret Holmes Greens to this yummy cornbread recipe!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.