Traditionally eaten as the first dish on New Year’s Day, Hoppin’ John is a family recipe that has been handed down from the 1800s. Our recipe includes blackeye peas, onions, jalapeños and a brine that has been in the McCall family for more than a century.
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Submitted by: Michaela Rosenthal
This Spicy Blackeye Pea and Chicken Soup is flavorful and perfect for when you don't have a lot of time.
Submitted by: Michaela Rosenthal
Delicious Hoppin' John Chicken & Rice recipe that will make you hop for joy.
Submitted by: Michaela Rosenthal
It doesn't get any simpler than this! Olive oil, onion, Margaret Holmes Hoppin' John, chicken broth and cubed ham. Hearty and flavorful dish that is perfect with cornbread!
Submitted by: Michaela Rosenthal
Delicious Southern twist on a classic Mexican dish!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.