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White Acre Peas with Ham

White Acre Peas with Ham

A delicate side dish.

4 servings

Ingredients

  • 2 tbs. butter
  • 1 cup diced onion
  • 1/4 cup diced red pepper
  • 2 garlic cloves; crushed
  • 1/3 lb. smoked ham; cubed small
  • 1/2 tsp. fresh cracked black pepper
  • 1 (14.5 oz.) can Margaret Holmes White Acre Peas; drained
  • 3 tsp. mixed chopped herbs (oregano, parsley, thyme)
  • 1 tsp. freshly grated lemon zest

Directions

  1. Melt butter in a medium saucepan, add onion and red pepper and sauté for 2-3 minutes.
  2. Add garlic and black pepper; sauté one minute more.
  3. Stir in ham and cook for 5 minutes then add peas and herbs; cook 5 minutes more.
  4. Sprinkle with lemon zest.

This recipe uses the following products:

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