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Whipped Potatoes & Rutabagas

Whipped Potatoes & Rutabagas

Creamy potato side dish.

Submitted by:

2-4

Total Time: 12 minutes

Ingredients

  • 1 cup water
  • 1/2 cup milk
  • 3 tbs. butter
  • 1 (2 oz.) package instant mashed potatoes
  • 1 (15 oz.) can Margaret Holmes Dices Rutabagas; drained
  • salt & pepper
  • vegetable seasoning (such as Mrs. Dash)

Directions

  1. Pour water in a medium (microwavable) bowl and microwave for 1 minute.
  2. Add milk and butter; cook one minute more. Whisk in potatoes until all liquid is absorbed.
  3. Place Margaret Holmes Dices Rutabagas in a blender or food processor and blend until smooth. Transfer to the potatoes and whip until creamy. Season with salt and pepper to taste.
  4. Sprinkle with vegetable seasoning, and place in a warm oven (covered) until ready to serve.

This recipe uses the following products:

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