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Upside Down Supper

Upside Down Supper

Crunchy dinner casserole.

Ingredients

  • 1 1/2 cups cooked and cubed ham
  • 1 (15 oz.) can Margaret Holmes Double Succotash
  • 1 cup shredded Cheddar Cheese
  • 2 tbs. minced onion
  • 1 tsp. Worcestershire sauce
  • 2/3 cup Bisquick baking mix
  • 1/3 cup cornmeal
  • 1 egg
  • 1/4 cup milk

Directions

  1. Heat oven to 400°F.
  2. In a 1 1/2 quart casserole dish, combine the ham, Margaret Holmes Double Succotash, cheese, onion and Worcestershire sauce. Mix well and cover.
  3. Bake, covered, for 15 minutes.
  4. Meanwhile, in a separate medium bowl, combine the Bisquick baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
  5. Return to oven and bake, uncovered, for 20 more minutes.

This recipe uses the following products:

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