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Two Bean Barbecue Chicken Salad

Two Bean Barbecue Chicken Salad

Refreshing, flavorful salad.

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Ingredients

  • 1 (8 oz.) bag fresh mixed greens
  • 1-1/2 cups cubed, cooked chicken
  • 1/4 cup barbecue sauce
  • 1/2 cup Margaret Holmes Seasoned Pinto Beans; rinsed
  • 1/2 cup Margaret Holmes Seasoned Black Beans; rinsed
  • 1/3 cup shredded carrot
  • 1/3 cup shredded red cabbage
  • 1 small avocado; diced
  • 1/3 cup bottled Ranch dressing
  • 2 tbs. apple cider vinegar

Directions

  1. In a large mixing bowl, stir together the cubed chicken and barbecue sauce.
  2. Add both Margaret Holmes Seasoned Pinto Beans and Black Beans, carrot, cabbage and the avocado, and gently incorporate. Add in mixed greens, and toss gently.
  3. Pour in the Ranch dressing and the apple cider vinegar, and mix all to combine.

*You can add extra Ranch dressing if you prefer your salad well dressed.

This recipe uses the following products:

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