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Tuna Rolls

Tuna Rolls

A great Thrifty Thursday dinner or party appetizer!

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Ingredients

  • 1 (8”) loaf egg bread (unsliced)
  • 1 tablespoon butter
  • 1 (5 oz) can chunk light tuna
  • 2 teaspoon mayonnaise 
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup minced onion
  • 1 (15 oz) can Margaret Holmes Tomatoes, Okra & Corn;  drained and heated

Directions

  1. Cut an inch off each end of bread (discard) then cut loaf in half vertically.
  2. Slice a pocket in each piece starting at the top, being careful not to cut all the way through.
  3. Melt butter in a medium skillet and toast bread on both sides.
  4. In a mixing bowl, stir together the tuna, mayo, lemon juice, mustard and heated tomatoes, okra & corn.
  5. Divide between the two chunks of bread and carefully stuff.

 

Yield: 2 servings

Prep/ cook time: 10 minutes

This recipe uses the following products:

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