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Tuna Noodle Casserole with Lima Beans

Tuna Noodle Casserole with Lima Beans

Easy and simple to make!

Submitted by:

4-6 servings

Total Time: 15 minutes

Ingredients

  • 1 (12 oz) bag wide egg noodles
  • 2 tablespoons butter
  • 1 (1- 1/2 oz) can cream of mushroom soup
  • 1 (7 oz) can tuna; drained and flaked
  • 1 (4 oz) jar diced pimentos
  • 1 (14 1/2 oz) can Margaret Holmes Seasoned Medium Lima Beans

Directions

  1. Heat oven to 350 degrees F.
  2. Boil noodles according to bag directions.
  3. Drain and return to pot along with 2 tablespoons butter.
  4. Add cream of mushroom soup (do not dilute) and stir to coat noodles.
  5. Add flaked tuna, pimentos and lima beans; mix well.
  6. Transfer to a 6 cup casserole dish and bake for 20 minutes to heat through.

Prep time: 15 minutes
Bake time: 20 minutes

This recipe uses the following products:

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