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Tomato & Okra Southern Gazpacho

Tomato & Okra Southern Gazpacho

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4 servings

Total Time: 5 minutes

Ingredients

  • 2 (14-1/2 oz) cans Margaret Holmes Tomatoes & Okra; drained
  • 1/2 small onion; roughly chopped
  • 1 small jalapeño pepper; halved and seeded
  • 1-1/2 cups vegetable juice (such as V-8)
  • 1/3 teaspoon (or to taste) cayenne pepper
  • 1/3 teaspoon salt
  • 1 avocado; diced
  • Fresh lime wedges for serving

Directions

  1. Place both cans tomatoes & okra in a blender along with the onion, jalapeno halves, vegetable juice, cayenne pepper and salt; blend until almost smooth.
  2. Transfer to a container and chill for a minimum of 2 hours.
  3. When ready to serve, dice avocado into small cubes and scatter over the cold soup. Serve with fresh lime wedges.
  4. Chill Time: 2 hours to chill

This recipe uses the following products:

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