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Tomato & Okra Bisque

Tomato & Okra Bisque

An easy, delicious soup for those cold winter days.

Submitted by:

2 Large Bowls

Total Time: 20 minutes

Ingredients

  • 3 (14.5 oz) cans Margaret Holmes Tomatoes & Okra
  • 2 tablespoons butter
  • 2 tablespoons minced shallot
  • 1 minced garlic clove
  • 1 sprig rosemary, plus extra for garnish
  • 2 teaspoons dry sherry; optional
  • 1/4 cup heavy cream
  • Salt & pepper to taste
  • Fresh rolls for serving

Directions

  1. Place tomatoes and okra in a power blender or food processor fitted with metal blade. Process until smooth; set aside.
  2. In a large saucepan, melt butter. Add shallot and garlic; sauté for 1-2 minutes. Stir in pureed tomatoes and okra along with rosemary sprig.
  3. Simmer on low heat for 10 minutes. Remove rosemary sprig (discard) and stir in sherry and cream. Season with salt & pepper to taste.
  4. Before serving, sprinkle with rosemary, if desired.

 

Yield: 2 large or 4 small servings

Prep/ cook time: 20 minutes

This recipe uses the following products:

1
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