fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
The South’s Best Burrito

The South’s Best Burrito

Southern twist on a classic Mexican dish.

Ingredients

  • 2 lbs. ground beef
  • garlic salt
  • 1 (27 oz.) can Margaret Holmes Fancy Tiny Field Peas, drained
  • 12 flour tortillas
  • shredded cheddar cheese for serving, if desired
  • shredded lettuce for serving, if desired
  • chopped tomatoes for serving, if desired
  • avocado for serving, if desired
  • radish for serving, if desired
  • salsa for serving, if desired
  • sour cream for serving, if desired
  • fresh lime for serving, if desired

Directions

  1. Brown ground beef in skillet on medium heat until beef is fully cooked and crumbled into tiny pieces. Drain fat. Season with garlic salt (or other seasoning) to taste.
  2. Add can of Margaret Holmes Fancy Tiny Field Peas. Continue to cook on medium/low heat until peas are hot.
  3. Warm tortillas according to package instructions.
  4. Fill tortilla with meat and peas mixture, and add your favorite toppings (our recommendations are in the ingredient list). Fold & enjoy!

This recipe uses the following products:

7
Favorite This Recipe!