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The Big Easy

The Big Easy

Quick & easy taste of New Orleans.

Ingredients

  • 1 lb. medium shrimp (peeled and deveined)
  • Old Bay seasoning
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1 tbs. olive oil
  • 1 (14.5 oz.) can Margaret Holmes Tomatoes, Okra & Corn
  • 1 (15 oz.) can Margaret Holmes Red Beans & Rice
  • hot sauce to taste

Directions

  1. Generously season shrimp with Old Bay seasoning and steam for 10 minutes. Set aside.
  2. In a large, deep skillet, sauté bell peppers and onion in olive oil. Add Margaret Holmes Tomatoes, Okra & Corn. Simmer for 1-2 minutes.
  3. Add prepared Margaret Holmes Red Beans & Rice, and mix gently. Add hot sauce to taste.  Add shrimp and heat through.

This recipe uses the following products:

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