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Taco Chili

Taco Chili

Super simple chili.

Ingredients

  • 3 (15 oz.) cans stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can Margaret Holmes Seasoned (or Unseasoned) Pinto Beans
  • 1 (15 oz.) can hominy
  • 1 (15 oz.) can light red kidney beans
  • 1/2 lb. ground turkey or lean ground beef (browned)
  • 1 pkg. taco seasoning
  • 1 tsp. cumin (optional)
  • 1/4 cup chopped green pepper
  • 1 tbs. hot sauce

Directions

  1. Roughly chop stewed tomatoes, and drain beans.
  2. Combine all ingredients together in a large pot. Bring to a boil.
  3. Simmer on medium or low about 25 minutes or longer. Can use a crock pot if desired.

This recipe uses the following products:

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