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Sweet Potato Broccoli Salad

Sweet Potato Broccoli Salad

Easy and simple to make!

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Ingredients

  • 1 (10 oz) bag fresh Kale Greens
  • 2-1/2 cups steamed broccoli florettes
  • 1 cup pre-shredded red cabbage
  • 1 cup pre-shredded carrots
  • 1 (14.5 oz) can Margaret Holmes White Acre Peas; drained 
  • 1 (15 oz) can Margaret Holmes Seasoned Medium Green Lima Beans
  • 1 (12 oz) bottle cole slaw dressing
  • 2 tablespoons fresh lemon juice
  • 1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
  • 1/3 cup (moist) dried cranberries
  • 2/3 toasted nuts (almonds, pine nuts, etc.)

Directions

1. Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.

2. In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.

3. Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.

This recipe uses the following products:

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