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Sun-Dried Tomato & Chickpea Pasta Salad for a Party

Sun-Dried Tomato & Chickpea Pasta Salad for a Party

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12-14 servings

Total Time: 160 minutes

Ingredients

  • 2 (16 oz) boxes Penne 
  • 1 (12 oz) bottle premium Italian salad dressing
  • 1 (4 oz) jar Sun-Dried Tomatoes (packed in oil); missed
  • 2 teaspoons oil from sun-dried tomatoes
  • 3 green onions; sliced into thin circles
  • 2 (2.5 oz) cans sliced ripe black olives; drained
  • 2 (15 oz) cans Margaret Holmes Large Lima Beans with Sauce
  • 2 (15 oz) cans Chickpeas; drained
  • 1 (15 oz) can sweet peas; drained
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon freshly grated lemon zest

Directions

  1. Boil pasta according to box directions; drain and return to pot.
  2. Stir in bottled dressing, tomatoes, oil, green onions and black olives.
  3. Allow to sit at room temperature for 10 minutes.
  4. Stir in remaining ingredients. 
  5. Refrigerate for a minimum of 2 hours before serving.

Prep time: 10 minutes

Cook time: 30 minutes

Chill time: 2 hours

This recipe uses the following products:

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