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Succotash Cornbread Casserole

Succotash Cornbread Casserole

Delicious Southern casserole.

Submitted by:

4 servings

Total Time: 40 minutes

Ingredients

  • 4 pieces thick bacon; diced
  • 1/2 cup diced yellow onion
  • 2 (14.5 oz.) cans Margaret Holmes Triple Succotash; drained
  • 2 (14.5 oz.) cans Margaret Holmes Tomatoes, Okra & Corn; drained
  • 1 (7.5 oz.) box Glory Foods Corn Muffin Mix

Directions

  1. Heat oven to 375°F.
  2. Fry bacon and onion in a medium skillet until bacon is almost crisp. Drain excess fat (discard).
  3. Stir in all four cans of vegetables. Transfer to a 8 x 8 inch baking dish; set aside.
  4. Prepare Glory Foods Corn Muffin Mix according to box directions and spread evenly onto the casserole.
  5. Bake for 30-34 minutes until golden brown.

This recipe uses the following products:

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