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Sriracha Chicken and Orzo

Sriracha Chicken and Orzo

One skillet meal.

Ingredients

  • 1 tbs. olive or vegetable oil
  • 1 lb. chicken breast strips
  • 1 cup uncooked orzo
  • 2 (14.5 oz.) cans stewed tomatoes, undrained and cut up
  • 1 (15 oz.) can Margaret Holmes Tiny Butter Beans, drained OR 1 (15 oz.) can Margaret Holmes Seasoned Medium Green Lima Beans, drained
  • 1 tsp. garlic salt
  • 1 tsp. Sriracha sauce (or to taste)

Directions

  1. Heat oil in a 12-inch skillet over medium-high heat until hot.
  2. Add chicken; cook 3 minutes, stirring frequently.
  3. Stir in all remaining ingredients, except for Margaret Holmes Butter Beans.
  4. Reduce heat; cover and simmer for 15 minutes.
  5. Add butter beans and continue cooking for an additional 5 - 10 minutes until liquid is absorbed and orzo is tender.

This recipe uses the following products:

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