fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Squash Casserole with Mushrooms

Squash Casserole with Mushrooms

Cheesy side dish.

Ingredients

  • 3 (14.5 oz.) cans Margaret Holmes Squash with Vidalia Onions
  • 1 (8 oz.) can chopped mushrooms, drained
  • 1 (10 oz.) can cream of mushroom soup
  • 1 tbs. mayonnaise
  • 3/4 cup bread crumbs
  • 1 cup shredded cheddar cheese (divided)
  • salt & pepper to taste
  • non-stick cooking spray

Directions

  1. Preheat oven to 375°F.
  2. Combine soup, mayo, bread crumbs & 1/2 cup of cheese together.
  3. Spray a casserole dish with non-stick cooking spray.
  4. Gently fold Margaret Holmes Squash with Vidalia Onions and mushrooms into the soup mixture. Add salt and pepper if desired.
  5. Place mixture in casserole dish. Bake uncovered for 20-25 minutes or until bubbly.
  6. Remove from the oven and sprinkle remaining 1/2 cup of cheese on top, return to oven just until cheese is melted.

This recipe uses the following products:

31
Favorite This Recipe!