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Spinach and Rutabaga Soup

Spinach and Rutabaga Soup

A hearty southern soup

Submitted by:

4 servings

Total Time: 5 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small white onion; halved and sliced thin
  • 1 teaspoon minced garlic
  • 1/4 cup real bacon pieces
  • 3 cups chicken broth
  • 2 teaspoons fresh lemon juice
  • 1 (14.5 oz) can Margaret Holmes Rutabagas; drained
  • 1 (13.5 oz) can spinach (I like Popeye brand); drained
  • Lemon zest

Directions

  1. Heat oil in a large saucepan. Add onion and saute for 3-4 minutes.
  2. Stir in garlic and bacon; cook one minute more.
  3. Add chicken broth, lemon juice, rutabagas and spinach.
  4. Turn heat to low and simmer 10 minutes.
  5. Zest fresh lemon rind over soup before serving.

Prep time: 5 minutes
Cook time: 15 minutes

This recipe uses the following products:

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