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Spinach & Crab Dip

Spinach & Crab Dip

Cold, creamy dip.

8

Total Time: 15 minutes

Ingredients

  • 1 (14 oz.) can Margaret Holmes Spinach, drained
  • 8 oz. lump crab meat, separated
  • 1/2 clove garlic, minced
  • 8 oz. whipped cream cheese, softened
  • 2 tsp. lemon juice
  • 1 1/2 tsp. worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper

Directions

  1. Drain the Margaret Holmes Spinach well, and press out all liquid.
  2. Mix all of the ingredients together in a medium bowl until well blended.
  3. Cover and refrigerate for an hour to allow the dip to become firm in texture and for the flavors to blend.
  4. Sprinkle with chopped chives before serving, if desired.

This recipe uses the following products:

16
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