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Spicy Tomato & Okra

Spicy Tomato & Okra

Fresh cilantro & garlic give this dish a fresh flavor.

6

Total Time: 15 minutes

Ingredients

  • 2 tbs. vegetable oil
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1 cup water
  • 2 (14.5 oz.) cans Margaret Holmes Tomatoes and Okra
  • 1/3 cup fresh cilantro, coarsely chopped

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and sauté until tender, about 2 minutes.
  2. Add garlic, cayenne, cumin and a pinch of black pepper. Cook for 1 minute to blend the flavors.
  3. Add the water, along with 2 cans of Margaret Holmes Tomatoes and Okra. Simmer until the mixture begins to thicken, about 7 to 9 minutes.
  4. Remove the stew from the heat and stir in cilantro. May serve over rice.

This recipe uses the following products:

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