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Spicy Green Beans & Onions

Spicy Green Beans & Onions

Tangy side dish.

Ingredients

  • 1/8 to 1/4 teaspoon dried crushed red pepper
  • 1 (27 oz.) can or 2 (15 oz.) cans Margaret Holmes Seasoned Green Beans
  • 3 tbs. oil
  • 1 small onion, thinly sliced

Directions

  1. Heat Margaret Holmes Seasoned Green Beans (with juice) in a saucepan over medium heat. Add red pepper and cook for 10 minutes.
  2. Meanwhile, heat oil in large skillet. Add onion and sauté over moderate heat until tender.
  3. Pour the green beans into the skillet and stir. Cover and cook 1 to 2 minutes, or until heated through.

This recipe uses the following products:

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