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Southwestern Turkey Salad

Southwestern Turkey Salad

Great cold salad.

Submitted by:

4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt (not Greek style)
  • 2 tbs. extra virgin olive oil
  • 1 tbs. fresh lemon or lime juice
  • 1 tsp. southwest seasoning blend
  • 3 cups cubed (cooked) turkey
  • 1 (15 oz.) can Margaret Holmes Seasoned Black Beans; drained
  • 1 cup frozen chopped corn; defrosted
  • 1 avocado; diced
  • 1 (10 oz.) bag Glory Foods Fresh Organic Kale for serving (optional)
  • 2 lemons or limes; cut into wedges for serving (optional)

Directions

  1. In a medium bowl, whisk together the mayonnaise, yogurt, olive oil, lemon or lime juice and seasoning blend.
  2. Place cubed turkey, Margaret Holmes Seasoned Black Beans and corn in a large mixing bowl.
  3. Pour “dressing” over ingredients and toss well to coat.
  4. Add cubed avocado and toss once more just to incorporate.
  5. Scatter Glory Foods Fresh Organic Kale onto a serving platter and top with chilled turkey salad.
  6. Add extra lime wedges around the platter, if desired.

This recipe uses the following products:

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