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Corned Beef Hash

Corned Beef Hash

Corned Beef Hash Southern style

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4 servings

Total Time: 5 minutes

Ingredients

  • 1 tablespoon butter
  • 2 (15 oz) cans Corned Beef Hash
  • 2 (14.5 oz) cans Margaret Holmes Tomatoes, Okra & Corn
  • 4 teaspoons dairy sour cream
  • 2 green onions; sliced into thin circles
  • Fresh rolls & butter

Directions

  1. Melt butter in a large skillet then add canned hash.
  2. Cook for 2-3 minutes (breaking up all lumps with the back of a spoon).
  3. Drain Tomatoes, Okra & Corn then stir into hash mixture.
  4. Cook on low for 10 minutes.
  5. Divide between 4 warmed pasta bowls or plates.
  6. Place a dollop of sour cream onto hash and scatter with green onions.
  7. Serve with fresh rolls and butter, if desired.

Enjoy!

This recipe uses the following products:

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