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Southern Cornbread Casserole

Southern Cornbread Casserole

A real crowd pleaser.

Ingredients

  • 1 (14.5 oz.) can of Margaret Holmes Triple Succotash, drained
  • 1 (15 oz.) can Margaret Holmes Buttered Corn, drained
  • 1 (8 .5 oz.) box of Jiffy Cornbread Mix
  • 1 large egg
  • 1/4 cup melted butter
  • 3/4 cup sour cream

Directions

  1. Preheat oven to 350°F.
  2. Spray a cast iron skillet with cooking spray.
  3. In a large bowl, mix together the Margaret Holmes Triple Succotash and Buttered Corn, cornbread mix, egg, butter, and sour cream. Pour into the skillet.
  4. Bake approximately 35 to 45 minutes or until golden brown.

This recipe uses the following products:

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