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Southern BBQ Beans

Southern BBQ Beans

Great covered dish recipe.

Ingredients

  • 1 (15 oz.) can Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas, drained
  • 1 (15 oz.) can Margaret Holmes Seasoned Pinto Beans, drained
  • 1 (15 oz.) can Margaret Holmes Lima Beans (any size or variety), drained
  • 3/4 cup ketchup
  • 1 medium onion, finely chopped
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1 tbs. mustard
  • 1 tsp. Worcestershire sauce
  • salt to taste

Directions

  1. Preheat oven to 350°F.
  2. Sauté onion and garlic in butter.
  3. Add ketchup, sugar, cider vinegar, mustard and Worcestershire sauce. Stir until well blended.
  4. Add Margaret Holmes Blackeye Peas, Pinto Beans and Lima Beans. Stir to combine.
  5. Place mixture in large casserole dish and bake for one hour.

This recipe uses the following products:

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