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Smashed Rutabaga & Potatoes

Smashed Rutabaga & Potatoes

Delicious winter side dish.

6

Total Time: 30 minutes

Ingredients

  • 4 large white rose potatoes; quartered
  • 2 (15 oz.) cans Margaret Holmes Diced Rutabagas; drained
  • 1/3 cup cubed butter
  • 1/2 tsp. dried parsley
  • salt & pepper to taste

Directions

  1. Boil potato quarters until tender (but not mushy). When cool enough to handle, peel skin (discard) and set aside.
  2. Place Margaret Holmes Diced Rutabagas in a large glass bowl and scatter butter cubes. Microwave for 2 minutes (stirring once half way through).
  3. Add parsley and the white rose potatoes to the warmed rutabagas, and smash with a potato masher until mixed (small chunks should remain). Season with salt & pepper.

This recipe uses the following products:

4
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