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Slow Cooker Pork Blade Spare Ribs with Cabbage

Slow Cooker Pork Blade Spare Ribs with Cabbage

A new slow cooker favorite sure to be enjoyed by everyone

Submitted by:

4 servings

Total Time: 240 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1-1/2 lbs thin cut pork blade (shoulder) spare ribs
  • 1 (14 oz) bottle Asian sesame-soy dressing
  • 2 tablespoons butter
  • 1 small red bell pepper; seeded and diced
  • 2 (15 oz) cans Margaret Holmes Cabbage; drained

Directions

  1. Heat oil in a large skillet and flash-fry ribs for 30 second per side on high heat.
  2. Transfer to a deep dish and cover with dressing; let sit at room temperature for 15 minutes.
  3. In the bottom of a medium sized slow cooker, place butter and then red bell peppers and cabbage.
  4. Remove ribs from dressing with tongs and layover cabbage (discard dressing) and cook on
    low heat for 4 hours.

This recipe uses the following products:

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