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Shrimp & Sausage Gumbo

Shrimp & Sausage Gumbo

Quick, great tasting gumbo recipe.

Ingredients

  • 2 tsp. oil
  • 12 oz. Cajun style Andouille sausage, sliced
  • 2 (14.5 oz.) cans Margaret Holmes Hoppin' John
  • 1 (14.5 oz.) can Margaret Holmes Tomatoes, Okra & Corn
  • 1 cup tomato or pasta sauce
  • 10 dashes hot sauce
  • 1 tsp. filet spice (or Cajun seasoning)
  • 1/2 tsp. ground cloves
  • 1 lb. (31-40 counted) peeled cooked shrimp
  • 1 tsp. fresh lemon juice

Directions

  1. In a chef’s pan or 4 qt. pot, saute sausage in oil on high for 1- 2 minutes.
  2. Add Margaret Holmes Hoppin' John, Margaret Holmes Tomatoes, Okra & Corn, tomato sauce, hot sauce, filet spice and ground cloves. Bring to a boil.
  3. Lower heat and simmer 5-10 minutes.
  4. Stir in shrimp and continue cooking for 1-2 minutes, or until shrimp are warm.
  5. Stir in fresh lemon juice, and serve over hot cooked rice.

This recipe uses the following products:

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