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Sharon’s Simple and Succulent Peas & Rice

Sharon’s Simple and Succulent Peas & Rice

Great Southern side dish.

Ingredients

  • 4 slices thick bacon; diced
  • 1 tsp. Italian seasoning
  • 1 1/4 cups chicken broth
  • 1 (14.5 oz.) can Margaret Holmes Hoppin John (do not drain)
  • 1 cup uncooked long grain rice
  • 1 bay leaf

Directions

  1. Fry bacon in a large (deep-sided) skillet.
  2. Stir in seasoning, chicken broth, Margaret Holmes Hoppin John and bay leaf. Bring to a boil then turn heat to low and cover.
  3. Simmer for 35-40 minutes (stirring gently occasionally) until all liquid has been absorbed and rice is tender.
  4. Remove bay leaf before serving.

This recipe uses the following products:

6
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