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Sausage, Green Beans, Tomatoes & Vidalia Onions

Sausage, Green Beans, Tomatoes & Vidalia Onions

Hearty meal, pairs perfectly with cornbread.

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4 servings

Ingredients

  • 2 tsp. butter
  • 1 tsp. olive oil
  • 1 tsp. crushed garlic
  • 1 (4 count) package Cajun style pre-cooked sausage
  • 1 (14.5 oz.) can Margaret Holmes Tomatoes with Vidalia Onions
  • 1 (27 oz.) can Margaret Holmes Cut Green Beans; drained
  • 1 (16 oz.) can chicken broth

Directions

  1. Melt butter, then add oil and crushed garlic in a large saucepan. Sauté for 1 minute until garlic is fragrant.
  2. Cut sausage into rings and add to pan. Cook an additional 3 minutes, stirring occasionally.
  3. Add tomatoes, green beans and chicken broth.
  4. Lower heat and simmer for 20 minutes. Serve with crusty bread or hot corn bread.

This recipe uses the following products:

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