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Rutabaga and Pea Curry over Rice

Rutabaga and Pea Curry over Rice

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4 servings

Total Time: 20 minutes

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1-1/4 cups milk; warmed
  • 1/4 cup heavy cream; warmed
  • 1 teaspoon fresh lemon juice
  • 1 (14.5 oz) can Margaret Holmes Rutabagas; drained
  • 1 (15 oz) can sweet peas; drained
  • 1 teaspoon dried parsley
  • 4 cups cooked white rice

Directions

 

  1. Melt butter over low heat and gradually whisk in flour, pepper and salt.
  1. Cook 2 minutes until thick and light brown.
  2. Slowly whisk in milk and cream; remove from heat and stir in lemon juice, rutabagas, and sweet peas.
  1. Sprinkle with parsley and serve over rive.

 

Yield: 4 servings

Prep time: 5 minutes

Cook time: 15 minutes

This recipe uses the following products:

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