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Rutabaga & Honey Carrot Side Dish

Rutabaga & Honey Carrot Side Dish

Colorful & hearty side dish.

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4 servings

Ingredients

  • 1 (14.5 oz.) can Margaret Holmes Diced Rutabagas (do not drain)
  • 2 (15 oz.) can Glory Foods Honey Carrots (do not drain)
  • 2 tbs. dairy sour cream
  • 1 tbs. (soft) salted butter
  • 1/2 tsp. apple cider vinegar
  • 1/4 tsp. ground white pepper

Directions

  1. Place Margaret Holmes Rutabagas and Glory Foods Honey Carrots in a saucepan and simmer for 10 minutes.
  2. Drain and transfer to a blender or food processor along with sour cream, butter, cider vinegar and pepper. Process until well blended then scoop out into saucepan.
  3. Simmer on very low heat for an additional 5 minutes.

This recipe uses the following products:

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