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Reuben Crescent Crown

Reuben Crescent Crown

A simple yet flavorful Reuben with a twist

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8 pieces

Total Time: 40 minutes

Ingredients

  • 1 (14-1/2) oz can Margaret Holmes Cabbage
  • 1 (8 oz) tube refrigerated Crescent Rolls
  • 8 teaspoons bottled Russian dressing
  • 8 slices deli ham; folded in half
  • 8 slices Swiss cheese; folded in half
  • 2 tablespoons melted butter
  • dried parsley 

Directions

  1. Heat oven to 375 degrees F.
  2. Drain cabbage and transfer to paper towels.
  3. Press out all excess liquid (you want your cabbage to be dry).
  4. Line a baking sheet with parchment paper.
  5. Unroll Crescent rolls and arrange the triangles in a circle on the
    prepared baking sheet (fat ends in the middle, overlapping and
    pinching together as you go).It should look like a drawing of a sun.
  6. Spoon 1 teaspoon dressing onto each Crescent roll.
  7. Place the ham onto the dough followed by the cabbage
    then top with cheese.
  8. Roll each section toward the center  and pinch close
    (you will want a complete circle) then brush with melted butter
    and sprinkle with a small amount of dried parsley.
  9. Bake for 20-25 minutes until golden brown.
  10. Rest pastry for 10 minutes then cut into 8 pieces.

This recipe uses the following products:

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