Total Time: 30 minutes
- 1-1/2 cups cooked quinoa*
- 1 (15 oz.) can Margaret Holmes Seasoned Black Beans; drained
- 1/3 cup chopped red onion
- 1/3 cup chopped cucumber
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/3 cup plus 2 tbs. bottled Italian dressing
- 1 tsp. fresh lemon juice
- 3 tbs. freshly chopped parsley
- Stir together all ingredients and chill 30 minutes prior to serving.
*Cooked quinoa can be found on many grocery store salad bars.
This recipe uses the following products: