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Pepperoni Pasta

Pepperoni Pasta

A great Thrifty Thursday dinner

Submitted by:

4 servings

Total Time: 30 minutes

Ingredients

  • 1 tablespoons olive oil
  • 1 teaspoon crushed garlic 
  • 3 oz pepperoni (chopped)
  • 1 (16 oz) box corn macaroni
  • 1 (12 oz) jar Marinara Sauce
  • 1 (15 oz) can Margaret Holmes Butter Peas; drained
  • 2 teaspoons dried parsley
  • Parmesan cheese for serving

Directions

  1. Heat oil in a small skillet and add garlic and mini pepperoni.
  2. Fry, stirring frequently, for 2 minutes.
  3. Boil macaroni according to box directions.
  4. Drain water and return to pot along with marinara sauce and butter pea; stir well. Mix in the garlic/pepperoni and parsley.
  5. Divide between 4 warmed bowls and serve with Parmesan cheese and crunch bread & butter, if desired.

 

This recipe uses the following products:

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