fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Okra & Rutabaga Casserole

Okra & Rutabaga Casserole

A classic party favorite with a southern twist.

Submitted by:

4-6 servings

Total Time: 35 minutes

Ingredients

  • 2 (14 1/2 oz) cans of Margaret Holmes Cut Okra; drained well
  • 2 (14 1/2 oz) can of Margaret Holmes Diced Rutabagas; drained well
  • 1-1/2 cups slightly crushed corn flakes
  •  1/3 cup shredded Parmesan cheese
  • 3 tablespoon melted butter
  • 1 teaspoon vegetable seasoning (such as Mrs. Dash)

Directions

  1. Heat oven to 350 degrees F.
  2. Stir together the okra and rutabaga in a bowl then transfer to a 6 cup casserole dish.
  3. In a separate bowl, stir together the corn flakes, cheese, butter and seasoning.
  4. Sprinkle over the vegetables and bake for 30 minutes until topping is golden brown.

This recipe uses the following products:

1
Favorite This Recipe!