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Mock Crab & Succotash Salad

Mock Crab & Succotash Salad

Delicious Mock Crab & Succotash Salad

Submitted by:

4 servings

Total Time: 5 minutes

Ingredients

  • 1 pound imitation crab
  • 1 (14 1/2 oz) can Margaret Holmes Succotash; drained
  • 1/2 cup bottled Thousand Island dressing (or more to taste)
  • 1 head iceberg lettuce; chopped
  • 1 small Persian cucumber; diced
  • Crunchy French bread and butter (optional)

Directions

  1. Mix together the crab, succotash and dressing in a small
    bowl.
  2. Cover and refrigerate for 30 minutes until well chilled.
  3. Place lettuce in a separate bowl along with cucumber then
    add chilled crab mixture.
  4. Toss to combine (you may want to  add a little more dressing if too dry for your taste).
  5. Serve with bread and butter, if desired.

Prep time: 5 minutes
Chill time: 30 minutes

This recipe uses the following products:

3
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